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| QM6198 |
| Food Service Sergeant?s Responsibilities to Evaluate Sanitation, Safety, NBC, Energy, and Fire Prevention Procedures.
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| Quartermaster Corps
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| Evaluate the sanitation program in a dining facility and at a field kitchen; evaluate conduct of subsistence protection and decontamination procedures; and develop and initiate safety, energy, and fire prevention programs.
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| 92G40
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| 5
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QM6198
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